A coffee-chocolate pavlova topped with dark chocolate mascarpone mousse and creme anglaise sauce, made for the Daring Bakers’ June challenge.
more-
Random faves:
Cookie bakers have all the fun
Baking is fun, but cookie baking rules. Pie baking too. Humble pie, mud pie. Here’s what I recently made.
Plaited Pecan Maple Danish
The ubiquitous pecan danish for your weekend breakfast treat gets even better when it’s all home-baked and fresh.
more
Pecan bread baked in a Dutch Oven
First attempt in baking bread using a cast-iron lidded pan in a small electrical oven.
more
Flavourful almond and chocolate Biscotti
Twice-baked plain Italian almond cookies with added chocolate come with memories of cookie hunting in Italy.
more
Giro Bars: chocolate, yoghurt and a Giro-pink rhubarb curd top
But *any* excuse goes, when it comes to rhubarb curd.
more
Spicy rhubarb bars
Ginger and sambal manis give these an extra kick, and the rhubarb is transformed into a delicious sweet-and-sour gooey filling.
more
Lebanese sweet tahini swirls
Thinly stretched layers of crunchyness with a sweet sesame filling and a hint of cinnamon; these “Tahinov Hatz” are absolutely wonderful.
more
0
In search of the secret ingredient of Ginger Nuts
Trying to find out what ingredient gives Ginger Nuts its special sharp “gingery” taste.
more »in cookies and barsginger+simple+spices leave a comment