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	<title>Blago Net &#187; cookies and bars</title>
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		<title>Real Sinterklaas Spice Nuts</title>
		<link>http://www.blago.net/baking/cookies-bars/real-sinterklaas-spice-nuts/</link>
		<comments>http://www.blago.net/baking/cookies-bars/real-sinterklaas-spice-nuts/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 17:27:14 +0000</pubDate>
		<dc:creator>Blago</dc:creator>
				<category><![CDATA[cookies and bars]]></category>

		<guid isPermaLink="false">http://www.blago.net/?p=1102</guid>
		<description><![CDATA[<img src="http://www.blago.net/wp-content/themes/blagonet/assets/square/kruidnootjes.jpg"/>Bake your own Sinterklaas Spice Nuts! They're so much better than the bland stuff that supermarkets sell in bulk.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Traditional Holiday Gingerbread Men</title>
		<link>http://www.blago.net/baking/cookies-bars/traditional-holiday-gingerbread-men/</link>
		<comments>http://www.blago.net/baking/cookies-bars/traditional-holiday-gingerbread-men/#comments</comments>
		<pubDate>Sat, 25 Dec 2010 12:59:54 +0000</pubDate>
		<dc:creator>Blago</dc:creator>
				<category><![CDATA[cookies and bars]]></category>

		<guid isPermaLink="false">http://www.blago.net/?p=1081</guid>
		<description><![CDATA[<img src="http://www.blago.net/wp-content/themes/blagonet/assets/square/gingerbread_men.jpg"/>So many recipes for Gingerbread Men! This one worked very well, giving them a lovely soft crumbly texture and a slightly cracked surface.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Christmas Crack</title>
		<link>http://www.blago.net/baking/cookies-bars/christmas-crack/</link>
		<comments>http://www.blago.net/baking/cookies-bars/christmas-crack/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 16:34:48 +0000</pubDate>
		<dc:creator>Blago</dc:creator>
				<category><![CDATA[cookies and bars]]></category>

		<guid isPermaLink="false">http://www.blago.net/?p=1073</guid>
		<description><![CDATA[<img src="http://www.blago.net/wp-content/themes/blagonet/assets/square/christmas_crack.jpg"/>Seasonal sweet and salty toffee cracker cookie made with plain saltine crackers, but uncommonly addictive.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Plain poppyseed biscuits with white chocolate</title>
		<link>http://www.blago.net/baking/cookies-bars/plain-poppyseed-biscuits-with-white-chocolate/</link>
		<comments>http://www.blago.net/baking/cookies-bars/plain-poppyseed-biscuits-with-white-chocolate/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 11:17:06 +0000</pubDate>
		<dc:creator>Blago</dc:creator>
				<category><![CDATA[cookies and bars]]></category>

		<guid isPermaLink="false">http://www.blago.net/?p=1011</guid>
		<description><![CDATA[<img src="http://www.blago.net/wp-content/themes/blagonet/assets/square/poppyseed_biscuits.jpg"/>Plain cookies are awesome. These are simple biscuits with poppyseeds to give them a nice speckled look, and a white chocolate covering for super-awesomeness.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>In search of the secret ingredient of Ginger Nuts</title>
		<link>http://www.blago.net/baking/cookies-bars/in-search-of-the-secret-ingredient-of-ginger-nuts/</link>
		<comments>http://www.blago.net/baking/cookies-bars/in-search-of-the-secret-ingredient-of-ginger-nuts/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 15:36:35 +0000</pubDate>
		<dc:creator>Blago</dc:creator>
				<category><![CDATA[cookies and bars]]></category>

		<guid isPermaLink="false">http://www.blago.net/?p=1001</guid>
		<description><![CDATA[<img src="http://www.blago.net/wp-content/themes/blagonet/assets/square/ginger_snaps.jpg"/>Trying to find out what ingredient gives Ginger Nuts its special sharp "gingery" taste.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Flavourful almond and chocolate Biscotti</title>
		<link>http://www.blago.net/baking/cookies-bars/flavourful-almond-and-chocolate-biscotti/</link>
		<comments>http://www.blago.net/baking/cookies-bars/flavourful-almond-and-chocolate-biscotti/#comments</comments>
		<pubDate>Sun, 23 May 2010 15:47:03 +0000</pubDate>
		<dc:creator>Blago</dc:creator>
				<category><![CDATA[cookies and bars]]></category>

		<guid isPermaLink="false">http://www.blago.net/?p=957</guid>
		<description><![CDATA[<img src="http://www.blago.net/wp-content/themes/blagonet/assets/square/biscotti.jpg"/>Twice-baked plain Italian almond cookies with added chocolate come with memories of cookie hunting in Italy. ]]></description>
		<wfw:commentRss>http://www.blago.net/baking/cookies-bars/flavourful-almond-and-chocolate-biscotti/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Giro Bars: chocolate, yoghurt and a Giro-pink rhubarb curd top</title>
		<link>http://www.blago.net/baking/cookies-bars/giro-bars-chocolate-yoghurt-and-a-giro-pink-rhubarb-curd-top/</link>
		<comments>http://www.blago.net/baking/cookies-bars/giro-bars-chocolate-yoghurt-and-a-giro-pink-rhubarb-curd-top/#comments</comments>
		<pubDate>Sun, 09 May 2010 20:25:57 +0000</pubDate>
		<dc:creator>Blago</dc:creator>
				<category><![CDATA[cookies and bars]]></category>

		<guid isPermaLink="false">http://www.blago.net/?p=928</guid>
		<description><![CDATA[<img src="http://www.blago.net/wp-content/themes/blagonet/assets/square/giro_bars.jpg"/>But *any* excuse goes, when it comes to rhubarb curd.]]></description>
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		<title>Spicy rhubarb bars</title>
		<link>http://www.blago.net/baking/cookies-bars/spicy-rhubarb-bars/</link>
		<comments>http://www.blago.net/baking/cookies-bars/spicy-rhubarb-bars/#comments</comments>
		<pubDate>Thu, 06 May 2010 15:32:48 +0000</pubDate>
		<dc:creator>Blago</dc:creator>
				<category><![CDATA[cookies and bars]]></category>

		<guid isPermaLink="false">http://www.blago.net/?p=921</guid>
		<description><![CDATA[<img src="http://www.blago.net/wp-content/themes/blagonet/assets/square/spicy_rhubarb_bars_2.jpg"/>Ginger and sambal manis give these an extra kick, and the rhubarb is transformed into a delicious sweet-and-sour gooey filling. ]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Swirly chocolate ginger cookies</title>
		<link>http://www.blago.net/baking/cookies-bars/swirly-chocolate-ginger-cookies/</link>
		<comments>http://www.blago.net/baking/cookies-bars/swirly-chocolate-ginger-cookies/#comments</comments>
		<pubDate>Sat, 01 May 2010 17:22:32 +0000</pubDate>
		<dc:creator>Blago</dc:creator>
				<category><![CDATA[cookies and bars]]></category>

		<guid isPermaLink="false">http://www.blago.net/?p=906</guid>
		<description><![CDATA[<img src="http://www.blago.net/wp-content/themes/blagonet/assets/square/choco_ginger_cookies.jpg"/>Full of flavour, these crispy two-tone cookies are so good, I really wonder why I don't make these more often.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kosher cookies</title>
		<link>http://www.blago.net/baking/cookies-bars/kosher-cookies/</link>
		<comments>http://www.blago.net/baking/cookies-bars/kosher-cookies/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 16:36:25 +0000</pubDate>
		<dc:creator>Blago</dc:creator>
				<category><![CDATA[cookies and bars]]></category>

		<guid isPermaLink="false">http://www.blago.net/?p=862</guid>
		<description><![CDATA[<img src="http://www.blago.net/wp-content/themes/blagonet/assets/square/koosjere_koekjes.jpg"/>Just an old recipe I once got from somebody, but as old recipes go, this is a keeper.]]></description>
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