With the aid of a home-made shaping gadget, it’s easy to set up a production run for a Christmas give-away set.
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Random faves:
Chocolate Merengue Cake
Very easy. Smells heavenly. Nuts, chocolate and merengue make a wonderful airy, crunchy and chewy combination.
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Aussie Chocolate Beetroot Cake
Grated beetroot and chocolate bake into a beautiful rich purple-spotted dark brown cake.
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Ricotta and chocolate pie with almonds
Lovely rich dark-and-light pie made for taking on a biking tour.
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Candied Melon Chocolates
Like those awesome old-fashioned fruit-jelly chocolates, but with candied melon.
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Mocha & Marzipan Chocolates
In which I finally find a chocolate mold that I dare to use. Wild celebrations follow.
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Pavlovas with Chocolate Mascarpone Mousse
A coffee-chocolate pavlova topped with dark chocolate mascarpone mousse and creme anglaise sauce, made for the Daring Bakers’ June challenge.
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