A simple slab cake drenched and glazed with a tart quince jam.
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Pumpkin Pie with pecan praline topping
Traditional Halloween fare, made with fresh pumpkin and with a glorious praline topping.
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Chocolate Merengue Cake
Very easy. Smells heavenly. Nuts, chocolate and merengue make a wonderful airy, crunchy and chewy combination.
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Pear and Almond Torte
Improvised pear and frangipane (almond paste) pie that looks and tasts great.
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Aussie Chocolate Beetroot Cake
Grated beetroot and chocolate bake into a beautiful rich purple-spotted dark brown cake.
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Moscovische Tulband: baking 1950ties style
Recipe from a battered old cook book which turns out to be very interesting.
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Classic British Gooseberry Pie
When in season, make fresh gooseberry pie. Holiday memories included.
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Baked Cheese Plum and Pistachio Pie
Plum pie with fruit from a roadside stall to prolong that sweet summer holiday feeling.
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