Comfort food for any time of the day, this börek is filled with stewed meat and freshly picked, tangy-sweet blackberries.
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Random faves:
Redcurrant rolls
A super easy fruity variant on the Swedish coffee rolls that my mother used to make.
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Plaited Pecan Maple Danish
The ubiquitous pecan danish for your weekend breakfast treat gets even better when it’s all home-baked and fresh.
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Pecan bread baked in a Dutch Oven
First attempt in baking bread using a cast-iron lidded pan in a small electrical oven.
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Lebanese sweet tahini swirls
Thinly stretched layers of crunchyness with a sweet sesame filling and a hint of cinnamon; these “Tahinov Hatz” are absolutely wonderful.
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Whole wheat cranberry ginger bread, baked the ’5 minute’ way
Using a method where moist dough is stored in the fridge for 5 days.
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The Famous Blago Fruit Filled Tea Bread
An old favorite from student days, the recipe originally came from an early ’70ties cookbook
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Beef & Fruit Börek, take 2
In this one, a different flour gives a completely different look and feel, but I like the taste of it just as much.
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