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A chervil and gooseberry ice cream on a brown butter pound cake, covered in merengue. But I’m a baker, not a freezer. Strong opinions follow.
in cakes and piegooseberries+merengue 3 comments
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When in season, make fresh gooseberry pie. Holiday memories included.
in cakes and piegooseberries+summer leave a comment
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Baked Alaska, or: the bakers Devil’s Thumb
A chervil and gooseberry ice cream on a brown butter pound cake, covered in merengue. But I’m a baker, not a freezer. Strong opinions follow.
more »in cakes and piegooseberries+merengue 3 comments