A coffee-chocolate pavlova topped with dark chocolate mascarpone mousse and creme anglaise sauce, made for the Daring Bakers’ June challenge.
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Flavourful almond and chocolate Biscotti
Twice-baked plain Italian almond cookies with added chocolate come with memories of cookie hunting in Italy.
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Christmas Crack
Seasonal sweet and salty toffee cracker cookie made with plain saltine crackers, but uncommonly addictive.
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